For over three decades, Carousel at Royal Plaza on Scotts has been Singapore's benchmark for international buffet excellence. We bring that same standard to your venue.
Our chefs and service team are drawn directly from Carousel's award-winning restaurant operation — not a separate catering division.
All food is prepared in our Halal-certified hotel kitchens, giving guests complete confidence regardless of dietary requirements.
Renowned for multi-cuisine buffet experiences spanning Asian, European and Middle Eastern cuisines — delivered with precision and finesse.
Menus and dining concepts are tailored to your event theme, dietary considerations, and guest profile. Nothing is off the shelf.
A dedicated catering specialist guides you from initial enquiry through to post-event close, with on-site support throughout.
We handle transportation, set-up, service, and pack-down — so you can focus entirely on your guests.
Three curated buffet packages — one for every occasion. All menus serve a minimum of 60 persons and are prepared in Halal-certified kitchens. Prices are subject to 10% service charge and prevailing government taxes.
per person
per person
Our catering fee covers the full operational set-up of your event, so there are no hidden costs or unwelcome surprises on the day.
Return logistics from the hotel to your off-site venue, including all staff and operational equipment.
Full service and culinary teams for set-up, live service, and post-event close.
One floral centrepiece and table number card per dining table, included as standard.
One floral centrepiece and table number card per dining table, included as standard.
External catering fees from $1,800++
Subject to change following site inspection
Our catering specialists are ready to bring Carousel to your venue. Reach out and we'll get back to you within one business day.
